Experiences

May 7th, 2026
6:00pm - 8:30pm
The Barn @ Flat Mountain Farm

Flat Mountain Farm invites you for an unforgettable evening with celebrated chef Molli Voraotsady, a culinary force whose work weaves together Lao-Chinese-American heritage and deeply personal storytelling to create a dining experience as rich in history as it is in flavor — one that has earned her a devoted following and a place among Atlanta's most exciting culinary voices.

Rooted in deep influences from her grandmother and family's story, Chef Molli's critically acclaimed pop-up So So Fed has kept diners coming back week after week. Her milestones speak for themselves: providing a dish for Atlanta's 2023 Michelin Guide award ceremony, winning Eater magazine's Best Pop-Up of the Year in 2022, landing on The Infatuation's Top 25 Atlanta Restaurants list in both 2024 and 2025, and earning a feature in the universally renowned Bon Appétit magazine in 2025. The legendary Atlanta food critic Christiane Lauterbach praised So So Fed as "poised, original, and bound for success."

For Peak Season at Flat Mountain Farm, Chef Molli will present a multi-course, family-style menu drawing from the flavors and traditions of her Lao-Chinese-American heritage — expect deeply personal dishes that honor her family's story while showcasing the bold, layered techniques that have made So So Fed one of Atlanta's most celebrated dining experiences.

An expertly paired beverage menu is included in the ticket price and will be curated by our Head of Hospitality, Caleb Irby. Tickets are non-refundable after May 1st.