Saturday, November 28th, 2026
6:00pm - 8:30pm
The Peregrine @ Flat Mountain Farm
You've hosted. You've cooked. You've done the dishes more times than you can count this week. Now let us take over. On Saturday, November 28th, close out our 2026 Peak Season Supper Club series with an intimate Tuscan dinner crafted by Chef Sandra Stefani, a celebrated culinary talent whose Italian roots and decades of experience, from Washington D.C.'s Cantina d'Italia to her own beloved Casa Toscana in Miami, bring authentic, unpretentious Tuscan cooking to life.
Set inside The Peregrine, our largest home overlooking our private lake, this evening invites just 25 guests to gather fireside for passed bites, a three-course Tuscan feast, and a decadent dessert, all paired with wines curated in partnership with Kellogg Selections (non-alcoholic beverage options are also available). It's the perfect way to extend the long weekend a little further: no cooking, no cleanup, just great food, great wine, and great company with the people who matter most.
As the final dinner of our 2026 Supper Club series, this evening promises a warm, memorable send-off to the season. Trade the kitchen for the table, and we'll handle the rest.
Your ticket includes alcohol, passed bites, three seated courses, and dessert. Wine partnership with Kellogg Selections. Tickets are non-refundable after November 20th.
Saturday, November 28th, 2026
6:00pm - 8:30pm
The Peregrine @ Flat Mountain Farm
You've hosted. You've cooked. You've done the dishes more times than you can count this week. Now let us take over. On Saturday, November 28th, close out our 2026 Peak Season Supper Club series with an intimate Tuscan dinner crafted by Chef Sandra Stefani, a celebrated culinary talent whose Italian roots and decades of experience, from Washington D.C.'s Cantina d'Italia to her own beloved Casa Toscana in Miami, bring authentic, unpretentious Tuscan cooking to life.
Set inside The Peregrine, our largest home overlooking our private lake, this evening invites just 25 guests to gather fireside for passed bites, a three-course Tuscan feast, and a decadent dessert, all paired with wines curated in partnership with Kellogg Selections (non-alcoholic beverage options are also available). It's the perfect way to extend the long weekend a little further: no cooking, no cleanup, just great food, great wine, and great company with the people who matter most.
As the final dinner of our 2026 Supper Club series, this evening promises a warm, memorable send-off to the season. Trade the kitchen for the table, and we'll handle the rest.
Your ticket includes alcohol, passed bites, three seated courses, and dessert. Wine partnership with Kellogg Selections. Tickets are non-refundable after November 20th.
