February 8, 2026
6:00pm - 9:00pm
The Peregrine @ Flat Mountain Farm
Join us at Flat Mountain Farm for a special communal supper hosted by acclaimed Atlanta chef Maricela “Mari” Vega, whose cooking celebrates through its use in seasonality, agriculture, and deep cultural lineage.
Inspired by her family’s Mexican roots in farming, Mari’s work centers heirloom corn, traditional techniques, and bold, grounded flavors. She has cooked in some of Atlanta’s most respected kitchens, including Empire State South and 8ARM, where she served as Executive Chef, and has taken residency in many restaurants and farm organizations across the nation including Alice Water’s Lulu in Los Angeles. A James Beard–recognized chef, Mari is also a culinary educator and food stylist whose work has been widely featured in national and regional media.
For this evening, Mari will present a three-course (plus dessert), family-style dinner, served communally and designed for sharing. The menu will be vegetable-forward, but not vegetarian, highlighting the season’s harvest alongside thoughtfully sourced proteins, all enjoyed around the table in the setting of Flat Mountain Farm.
Expertly paired wines are included in the ticket price and will be thoughtfully curated by Caleb Irby, our Head of Hospitality and Beverage Director of Atlanta wine bar, Larakin.
This dinner is an invitation to gather, slow down, and experience the intersection of land, culture, and craft through one of the Southeast’s most compelling culinary voices.
Learn More About Chef Mari’s Projects Here:
www.maricela-vega.com
Cancellation Policy: Full refunds are available up to 14 days before the event. Between 14 and 7 days prior, tickets may be transferred to another scheduled dinner, subject to availability and any price difference. Cancellations made within 7 days of the event are non-refundable.
February 8, 2026
6:00pm - 9:00pm
The Peregrine @ Flat Mountain Farm
Join us at Flat Mountain Farm for a special communal supper hosted by acclaimed Atlanta chef Maricela “Mari” Vega, whose cooking celebrates through its use in seasonality, agriculture, and deep cultural lineage.
Inspired by her family’s Mexican roots in farming, Mari’s work centers heirloom corn, traditional techniques, and bold, grounded flavors. She has cooked in some of Atlanta’s most respected kitchens, including Empire State South and 8ARM, where she served as Executive Chef, and has taken residency in many restaurants and farm organizations across the nation including Alice Water’s Lulu in Los Angeles. A James Beard–recognized chef, Mari is also a culinary educator and food stylist whose work has been widely featured in national and regional media.
For this evening, Mari will present a three-course (plus dessert), family-style dinner, served communally and designed for sharing. The menu will be vegetable-forward, but not vegetarian, highlighting the season’s harvest alongside thoughtfully sourced proteins, all enjoyed around the table in the setting of Flat Mountain Farm.
Expertly paired wines are included in the ticket price and will be thoughtfully curated by Caleb Irby, our Head of Hospitality and Beverage Director of Atlanta wine bar, Larakin.
This dinner is an invitation to gather, slow down, and experience the intersection of land, culture, and craft through one of the Southeast’s most compelling culinary voices.
Learn More About Chef Mari’s Projects Here:
www.maricela-vega.com
Cancellation Policy: Full refunds are available up to 14 days before the event. Between 14 and 7 days prior, tickets may be transferred to another scheduled dinner, subject to availability and any price difference. Cancellations made within 7 days of the event are non-refundable.
