📍 The Barn at Flat Mountain Farm
📅 Friday, November 14
⏰ From 6:00pm to 10:00pm
🚗 Transportation Provided from Downtown Highlands
👔 Cocktail Attire Dress Code
Join us for an unforgettable evening of fine food, world-class wines, and elegant ambiance as the barn is transformed into a cozy setting for a multi-course French-inspired dinner.
Guest chef Santiago Guzzetti—of Ilda in Sylva, with Michelin-star training and a rich culinary background rooted in Argentina and Italy—will craft a four-course menu showcasing French techniques and seasonal ingredients. The evening begins outdoors with passed champagne and caviar, followed by an immersive seated dinner inside the barn. Each dish will be cooked over a live fire.
Each course will be expertly paired with selections from Burgundy, Champagne, and other esteemed French wine regions, curated in partnership with the Boisset Collection, one of the most renowned wine portfolios in the world. Wine presentation will be led by Sara Brewer, Regional Sales Director for Boisset.
As dessert is served with a whimsical twist, the barn doors will open to a night of live music under the stars. Throughout the evening, guests will enjoy a few surprise interactive elements—raffles, giveaways, and more.
Tickets are limited for this exclusive dinner experience. Reserve your seat now and prepare for an evening of culinary excellence and celebration.
📍 The Barn at Flat Mountain Farm
📅 Friday, November 14
⏰ From 6:00pm to 10:00pm
🚗 Transportation Provided from Downtown Highlands
👔 Cocktail Attire Dress Code
Join us for an unforgettable evening of fine food, world-class wines, and elegant ambiance as the barn is transformed into a cozy setting for a multi-course French-inspired dinner.
Guest chef Santiago Guzzetti—of Ilda in Sylva, with Michelin-star training and a rich culinary background rooted in Argentina and Italy—will craft a four-course menu showcasing French techniques and seasonal ingredients. The evening begins outdoors with passed champagne and caviar, followed by an immersive seated dinner inside the barn. Each dish will be cooked over a live fire.
Each course will be expertly paired with selections from Burgundy, Champagne, and other esteemed French wine regions, curated in partnership with the Boisset Collection, one of the most renowned wine portfolios in the world. Wine presentation will be led by Sara Brewer, Regional Sales Director for Boisset.
As dessert is served with a whimsical twist, the barn doors will open to a night of live music under the stars. Throughout the evening, guests will enjoy a few surprise interactive elements—raffles, giveaways, and more.
Tickets are limited for this exclusive dinner experience. Reserve your seat now and prepare for an evening of culinary excellence and celebration.
